meditry

These two-ingredient mini lemon tarts are super simple and make a stunning presentation for any Spring gathering. We’re loving them for Easter brunch but they would even be great for a baby or wedding shower too. These would be a sweet treat to serve for a Mother’s Day Brunch! Moms always love flowers and they would make such a pretty presentation. They are so pretty and bite sized! Ingredients: 1 box Ready-to-Bake roll-out pie crusts 1 can lemon creme (We used a can of Duncan Hines lemon creme found in the baking section) powdered sugar, optional Supplies: Flower cookie cutter mini cupcake pan To see instructions and complete recipes visit Mini Lemon Flower Tarts @ kidandkinblog.com

Your whole family will love this delicious Easter Crack Recipe, so be sure to give it a try this Easter. It’s fun colors and super cute plus it’s delicious so you can’t go wrong! This Easter will be tons of fun and you’ll have the perfect thing to snack on plus it’s super easy. This recipe would also be really great to take to your neighbors this Easter because it’s fairly inexpensive to make and it tastes great. Everyone will love this White Chocolate Toffee, so don’t forget to give it a try this Easter. INGREDIENTS: 1 Cup of Butter (2 Sticks) 1 Cup Brown Sugar 1 Stack of Saltine Crackers 1 lb. Package of White Almond Bark Melted Easter or Spring Sprinkles To see instructions and complete recipes visit Easter Crack White Chocolate Toffee Recipe @ passionforsavings.com

I love these, I made them for Easter and it was such a hit!! Turned out perfect! These are beautiful, perfect for Easter. These Spring Flower Pretzel Bites are sweet, salty, crunchy and delicious – an easy and fun treat for Easter, Spring and Mother’s Day. These Spring Flower Pretzel Bites are really yummy.  The contrast between the crunchy and salty pretzel, the sweet white chocolate candy melt and the crunchy chocolately goodness of the M&M’s is simply perfection! INGREDIENTS: Hanover Pretzel Snaps Wilton Candy Melts – Bright White Easter M&M Candies To see instructions and complete recipes visit Spring Flower Pretzel Bites @ twosisterscrafting.com

I just made these and they were amazing!!! I made them the night before, and after sitting in the fridge they tasted even better the next day! They turned out moist and evenly baked. These came out fantastic! The cream cheese frosting is to die for! Finally one that I can pipe :) these are one of my all time FAVORITE cupcakes! Love everything about them! Ingredients 1 1/4 cups (178g) all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 tsp ground cinnamon 1/8 tsp ground nutmeg 1 1/2 cups (195g) finely shredded carrots (from about 4 medium carrots) 2/3 cup (140g) granulated sugar 1/3 cup (78g) packed light-brown sugar 2 large eggs 1/4 cup (64g) unsweetened applesauce 1 tsp vanilla extract 1/2 cup (120ml) vegetable oil 3/4 cup (82g) chopped pecans Cream Cheese Frosting 1/2 cup (112g) unsalted butter, softened 8 oz (226g) cream cheese, softened 3 1/2 cups (412g) powdered sugar 1/2 tsp vanilla extract Optional carrots for decoration 50 g Marzipan (about 1/4 cup) Orang...

This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! What a cake!! I’d love for you to give this from scratch carrot cake recipe a try – it really will blow your mind!  This To Die For Carrot Cake recipe receives rave reviews for it’s unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter. I know this cake will quickly become a family favorite! Ingredients Cake: One 1 1/4 cups unsweetened applesauce or oil, this is what my Nana used 2 cups granulated sugar 3 eggs room temperature Two 2 cups all-purpose flour 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon Three 2 cups grated carrots 1 cup shredded sweetened coconut 1 cup chopped nuts optional 1 tsp vanilla 1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup} Cream Cheese Frosting: 1/2 cup butter softened 8...

The cake is so light and fluffy! I made these for a friend’s birthday and they were delicious! Everyone was raving about them. These Lemon Lavender Cupcakes turned out great! The lemon cupcake is light and moist and the lavender frosting is soft and lovely. Together they make a great cupcake for trying something new or a fun get together. I hope you enjoy them as much as we did! INGREDIENTS For the Lemon Cupcakes: 6 tablespoons unsalted butter, room temperature 3/4 cup sugar 6 tablespoons sour cream 1/2 teaspoon vanilla extract 1 tablespoon grated lemon zest 3 large egg whites, room temperature 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt ¼ cup milk 1 tablespoon water 3 tablespoons fresh lemon juice (1-2 lemons) For the Lavender Frosting: 1/2 cup salted butter 1/2 cup shortening 4 cups powdered sugar 2-3 tablespoons water or milk 1/2 teaspoon vanilla 1 1/4 teaspoon lavender extract Violet icing color, optional Lavender flowers 6-7 Lemon slices, cut in half I...

This recipe was great!! Crust was excellent, but I rolled my crust a little thicker and made 13 pies instead of 18...and the filling was perfect...I stuff my pies a little thicker. I also used only apricots instead of the apricot/peach mixture. I dabbed a little cold water on the inside edges and it prevented the pies from opening during the fry process.  Ingredients: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 1/2 cups powdered sugar 1/4 cup milk 1 egg white, beaten Directions: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle. Visit Peach Hand Pies @shugarysweets.com...