Dark Chocolate Key Lime Pie Truffles






Smooth-as-silk key lime ganache filling enrobed in dark chocolate. These homemade truffles make me weak at the knees!





Ingredients





Truffles





  • 3/4 cup (180ml) heavy cream*
  • zest of 2 limes
  • 14 ounces (395g) white chocolate, coarsely chopped*
  • 1 Tablespoon (15ml) fresh lime juice
  • 2 Tablespoons (30g) unsalted butter, softened to room temperature and cut into 4 pieces




Topping





  • 18 ounces (509g) bittersweet chocolate, coarsely chopped
  • optional: 4 ounces (113g) white chocolate, coarsely chopped
  • optional: a few green candy melts*




To see directions and complete recipes visit Dark Chocolate Key Lime Pie Truffles @ sallysbakingaddiction.com


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